Handmade ragout. It is used min. 50% of chianina meat. NO PRESERVATIVES.
Diluite with boiling water. A jar can be used for 2 portions of pasta
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INGREDIENTS: "Vitellone bianco dell'Appennino centrale" PGI Chianina breed beaf min. 50%, crushed tomatoes, pork meat min. 25%, concentrated tomato paste, red wine (contain sulphites), olive oil, onion, white wine (contain sulphites), salt, celery, carrot, paprika, garlic, white pepper.
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