Handmade ragout. It is used min. 50% of venison meat. NO PRESERVATIVES.
Diluite with boiling water. A jar can be used for 2 portions of pasta
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INGREDIENTS: roe-deer meat min. 50%, crushed tomatoes, pork meat min. 10%, concentrated tomato paste, red wine (contain sulphites), olive oil, beef meat min. 5%, onion, white wine (contain sulphites), salt, celery, paprika, garlic, white pepper, marjoram, juniper.
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