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Boneless Ham kg.6,00

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The preparation begins with the salting of the raw ham, which happens periodically along two weeks with a mixture of salt, garlic and pepper to be then washed with white wine. After the first three months of aging, the plastering takes place with lard, garlic, pepper, to protect it from external influences. It follows then the maturation for more than 7 months

Weight: about 6 kg

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69,00 € tax incl.

11,49 € per kg

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Boneless Ham kg.6,00

Boneless Ham kg.6,00

The preparation begins with the salting of the raw ham, which happens periodically along two weeks with a mixture of salt, garlic and pepper to be then washed with white wine. After the first three months of aging, the plastering takes place with lard, garlic, pepper, to protect it from external influences. It follows then the maturation for more than 7 months

Weight: about 6 kg

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