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Pork Cheek kg.1,400

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It is also named “matured cheek” and it´s made from the cheek. It is salted and treated like bacon, then left to mature for 2 months. The kind of spicing changes depending on the region: in Lazio are preferred garlic, sage and rosemary, while in Emilia Romagna it´s used only salt. It looks similar to bacon, but it has lower fat material.

LACTOSE-FREE, NO DAIRY, GLUTEN FREE

Weight: 1,400 kg

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15,90 € tax incl.

11,35 € per kg

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Pork Cheek kg.1,400

Pork Cheek kg.1,400

It is also named “matured cheek” and it´s made from the cheek. It is salted and treated like bacon, then left to mature for 2 months. The kind of spicing changes depending on the region: in Lazio are preferred garlic, sage and rosemary, while in Emilia Romagna it´s used only salt. It looks similar to bacon, but it has lower fat material.

LACTOSE-FREE, NO DAIRY, GLUTEN FREE

Weight: 1,400 kg

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