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Norcino kg.0,300

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The Norcino salami is made following ancient traditions using parts of quality meat such as ham, shoulder, bacon and lard, finely chopped and seasoned with salt, pepper and herbs.
Once stuffed into the intestine it is left to rest for a few days, following the seasoning carried out in a natural way, which takes about 3 months.
LACTOSE-FREE, NO DAIRY, GLUTEN FREE

Weight: 0,300 kg

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5,90 € tax incl.

20,68 € per kg

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Norcino kg.0,300

Norcino kg.0,300

The Norcino salami is made following ancient traditions using parts of quality meat such as ham, shoulder, bacon and lard, finely chopped and seasoned with salt, pepper and herbs.
Once stuffed into the intestine it is left to rest for a few days, following the seasoning carried out in a natural way, which takes about 3 months.
LACTOSE-FREE, NO DAIRY, GLUTEN FREE

Weight: 0,300 kg

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