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    5,70 € In Stock

    Handmade ragout. It is used min. 50% of venison meat. NO PRESERVATIVES. Diluite with boiling water. A jar can be used for 2 portions of pasta

    5,70 €
    In Stock
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    10,00 € Out of stock

    D.O.P. Umbria colli del Trasimeno. It comes from organic farming, hand picking of olives. Strong and spicy taste

    10,00 €
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    Out of stock
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    9,00 € In Stock

    The lean meat of wild boar is ground to medium grain and fat pork bacon, seasoned with natural spices and stuffed into pig gut. Aged about 40 days in natural environments. Characterized by a grinding medium grain and a low level of fat, wild boar salami of Umbria Land will be an indispensable delicacy for your table. Weight: 0,400 kg

    9,00 €
    In Stock
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    14,30 € In Stock

    The Pancetta (bacon) is made with the bellyof the swine, it´s trimmed from fat and from the chewy parts, kneaded with salt and put in marble vats in layers alternated with natural sea salt and a mixture of spices and aromatic herbs Weight: 1 kg

    14,30 €
    In Stock
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    163,80 € 182,00 € -10% In Stock
    Sale!

    The only Norcia ham matured over 900 m Weight: about 9 kg

    163,80 € 182,00 € -10%
    In Stock
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    35,00 € In Stock
    2 Review(s)

    Production technique: it´s similar to the one used forParmigiano reggiano. Maturation: the maturation is 18-20 months in natural environment on wood boards.Recommended Match: Lambrusco Mantovano jam, Marzemino jam,..Ideal wines could be a white wine like Sauvignon, Greghetto or other young red wines.

    35,00 €
    In Stock
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    10,20 € In Stock

    The maturation takes place in natural environments for the first 6 months, afterwards the cheese is refined in barrels for 40 days together with dry hazelnut leaves. The lack of oxygen inside the barrels let the temperature increase and thanks to this warmth the cheese begins to deform itself and to sweat, and has this way a fat leak. NO PRESERVATIVES...

    10,20 €
    In Stock
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    5,90 € In Stock

    The Norcino salami is made following ancient traditions using parts of quality meat such as ham, shoulder, bacon and lard, finely chopped and seasoned with salt, pepper and herbs.Once stuffed into the intestine it is left to rest for a few days, following the seasoning carried out in a natural way, which takes about 3 months. LACTOSE-FREE, NO DAIRY,...

    5,90 €
    In Stock
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    9,00 € In Stock

    The lean meat of wild boar is ground to medium grain and fat pork bacon, seasoned with natural spices and stuffed into pig gut. Aged about 40 days in natural environments. Characterized by a grinding medium grain and a low level of fat, wild boar salami of Umbria Land will be an indispensable delicacy for your table. Weight: 0,400 kg

    9,00 €
    In Stock
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    7,10 € In Stock

    The shape humorously recalls the shape of a mule's testicles, but is actually lean pork surrounding a strip of lard, an antique tradition still in use today, especially in the Norcia area. The funny name derives from the history of mules helping mountain farmers in the Appenines for centuries with the heaviest loads on the steepest inclines.  LACTOSE AND...

    7,10 €
    In Stock
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    16,20 € In Stock

    It comes from the dorsal muscle of the pig. It is trimmed, cut into pieces and cured. Gluten-free and lactose-free. Whole Form: 1,500 kg

    16,20 €
    In Stock
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    14,60 € In Stock
    1 Review(s)

    The Corallina has originated in the town of Norcia. For its preparation are used parts of quality meat, as cutouts loin, ham, shoulder and rump fat diced, everything is seasoned with salt, pepper and whole powder and garlic macerated in wine. The curing is carried out in a damp and cool for about 3 months. LACTOSE-FREE, NO DAIRY, GLUTEN FREE Weight:...

    14,60 €
    In Stock
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    9,60 € In Stock

    The sausages are made from the best left parts of the animal, after having cut out hams, shoulders, necks and loin. NO ALLERGENSLACTOSE-FREE, NO DAIRY, GLUTEN FREE Weight: 0,500 kg 

    9,60 €
    In Stock
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    35,00 € In Stock
    2 Review(s)

    Production technique: it´s similar to the one used forParmigiano reggiano. Maturation: the maturation is 18-20 months in natural environment on wood boards.Recommended Match: Lambrusco Mantovano jam, Marzemino jam,..Ideal wines could be a white wine like Sauvignon, Greghetto or other young red wines.

    35,00 €
    In Stock
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ONLY HANDMADE PRODUCTS

The tradition of our products is found by continuously searching the Italian craft farms for the best products, to make it possible to give everybody the opportunity to taste the simplicity and high quality. 
These are the best products, chosen after a selection personally taken care of by myself. 
UmbriaLand food of excellence